Seems that US Customs is not allowing beef or pork or eggs or meat products, etc. across the border these days. Anyone have any recent experience taking seafood across from Mexico into the US? I'd like to take a kilo or two of frozen camarones jumbos back to Bisbee with me but I'd cry like a baby if they got confiscated at the border. Most of the sites that supposedly tell you what can and can't cross include a disclaimer that essentially makes them useless as definitive information.